Wanderlust Recipes: Typical United States: Today there are burgers
Of course, there are burgers everywhere. But not all burgers are created equal. About the plugins that make the difference. And what makes Chicago so special.
If you can’t travel the world, we’ll take it home. In our new “Hungry for the World” series, we want to nurture your love of travel. Every week, a great moment of travel, a recipe, a soundtrack – for a great evening. Or a slightly different break at the home office. But try it for yourself …
That’s what we’ll do when we get back: in Chicago, the first thing we eat! The mirrored work allows for entirely new perspectives. Then through the park to Michigan Ave. This is where Chicago’s architectural icons are found. For a cocktail in the Hancock building – when the skyscrapers start to glow.
Blue cheeseburger with crispy bacon. Ingredients: 800 g of large ground beef, 1 tablespoon of barbecue scrub, 8 slices of smoked bacon, basting corn oil, 120 g of blue cheese, freshly ground pepper. Also: 4 radikyo leaves, 1 tomato, 4 hamburger rolls, 2 tablespoons of soft butter, 4 tablespoons of onion mayonnaise, 4 tablespoons of classic barbecue sauce, 50 grams of apple sticks earth (on the chip holder).
This is how it is done
Preheat the grill with the lid closed for direct and indirect grills to 220-240 ° C. Preheat the grill plate directly to heat. Knead the minced meat well with a roasted scrub and divide it into four portions. Cut the bacon slices into 3 cm pieces and add a light oil to the burger juice. Put a few pieces of bacon in the hamburger press and put 30 grams of cheese in the center. Distribute the pieces of meat on top and press flat. Create a hollow in the middle of each pie with your thumb! This will cook them more evenly. pepper. Grill the patties on the baking sheet over high heat with the lid closed for 3 minutes on the bacon side and 1 minute on the meat side. Then apply it to the edge for 3-4 minutes and finish cooking with indirect heat. Wash and shake the heater to dry it. Wash the tomatoes, cut them into slices. Cut the rolls in half and brush with butter. Roast for one minute on cut surfaces over direct heat until golden brown. Cover the bottom with a piece of fried onion, mayonnaise, radiku and a slice of tomato. On each of them are a pancake, barbecue sauce and potato sticks. Feet with the cap.
By the way: the classic roast is also rubbed with pork and poultry. Ingredients 700g: 320g of coarse sea salt, 120g of brown cane sugar, 30g of powdered paprika, 30g of powdered smoked paprika, 50g of ground black pepper, 16g of powdered garlic, 16g of granulated onion powder , 16g of celery salt, 8g of cayenne pepper. Pour all the ingredients into a storage container, seal tightly and shake for 30 seconds until combined. To get 500 grams of meat, you need 2-3 teaspoons of rubbing.
Sweet House Chicago! The classic is available in a variety of variations – but mostly with the Blues Brothers…
recipe From the book: Michael koch: Grill. ZS Verlag, 320 pages, 39.99 euros
Other parts of the series
We want to know your opinion: Augsburger Allgemeine therefore works with Civey Opinion Research Institute. What are representative surveys and why you should sign up, read here.